Our bakery has full access to the finest ingredients from Anita’s Organic Mill.
You’ll find sourdough breads, buns, cookies, scones, and other sweets. We also provide fantastic sandwiches and salads that make a fabulous lunch.
All our baked goods are made with certified organic flours, contain naturally grown ingredients, and most are vegan friendly.
Pizza, baked in our wood-fired oven, is available on Saturday’s between 11 am and 3 pm.
Local Harvest Bakery
Wood-fired pizza every Saturday
Want great pizza? We start by making the perfect sourdough crust using Anita’s organic flour. This gets topped with our in-house, zesty tomato sauce and the finest and freshest vegetables our farm has to offer. Add pasture-raised pork sausage or local chicken, and top with quality cheese from the Smits just down the road. Finally, let it bake to perfection in our wood-fired oven.