With bacon jam

With a creamy tarragon dressing

Serves 2-4 people

With walnuts and fresh carrots

With peanuts and a thai dressing

With cranberries, apples and fresh thyme

Roasted brussels sprouts in a sweet and sour sauce with bacon, onions and garlic.

Anti-inflammatory turmeric latte

Savory winter salad with capers, tarragon and arugula