Savory Stuffing

With Apples, Cranberries and Fresh Thyme

Ingredients:

▢ 1 loaf spelt sourdough

▢ 3/4 cup butter

▢ 1 medium finely chopped onion

▢ 4 stalks finely chopped celery

▢ 2 cloves garlic

▢ 1/8 cup fresh thyme

▢ 1 tsp each sage + parsley

▢ 1/4 cup cranberries

▢ 1/4 cup finely chopped apples

▢ 1 1/2 cups bone broth

▢ 1 tsp salt

Directions

1. Cube sourdough and toast for 15 min at 350F

2. Melt butter, add celery and onions in a large pot. When onions are translucent add garlic, thyme, sage and parsley.

3. Turn off heat and add apples, cranberries and broth. Add salt to taste.

4. Add toasted sourdough cubes to the broth pot. Mix well.

5. Grease a 9x13 baking dish and transfer mixture into it. Bake for 30 min at 350F or until top is crispy.