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September Long Table | September 22 at 6 PM
This September, we are bringing together the best of local harvest with contemporary Canadian cooking presented with the charm of vintage pottery and china.
Chefs Lucas Johnston and Devon Latté of Nero Tondo will join Local Harvest chef Stephen Gilmour to create a thoughtful menu inspired by the incredible bounty growing right here on the farm.
The menu will showcase our farm-grown ingredients through a contemporary Canadian lens, with each course served on vintage dishes that bring a sense of nostalgia to the table.
Join us on September 22 at 6 PM for an evening celebrating the best of Local Harvest, from the field to the plate.
September Long Table | September 22 at 6 PM
This September, we are bringing together the best of local harvest with contemporary Canadian cooking presented with the charm of vintage pottery and china.
Chefs Lucas Johnston and Devon Latté of Nero Tondo will join Local Harvest chef Stephen Gilmour to create a thoughtful menu inspired by the incredible bounty growing right here on the farm.
The menu will showcase our farm-grown ingredients through a contemporary Canadian lens, with each course served on vintage dishes that bring a sense of nostalgia to the table.
Join us on September 22 at 6 PM for an evening celebrating the best of Local Harvest, from the field to the plate.