Skip to Content
The Local Harvest
The Local Harvest
Home
Our Story
What We Do
Compost
Courses
Our Store
Flowers
Bakery
Shop
Blog
Recipes
Contact
Login Account
0
0
The Local Harvest
The Local Harvest
Home
Our Story
What We Do
Compost
Courses
Our Store
Flowers
Bakery
Shop
Blog
Recipes
Contact
Login Account
0
0
Home
Our Story
Folder: Farm
Back
What We Do
Compost
Courses
Folder: Market
Back
Our Store
Flowers
Bakery
Shop
Folder: Resources
Back
Blog
Recipes
Contact
Login Account
Wholesale Flowers › Snapdragons-Pink
IMG_6453_Original.jpeg Image 1 of 1
IMG_6453_Original.jpeg
IMG_6453_Original.jpeg

Snapdragons-Pink

CA$25.00
sold out

Bubblegum Pink.

10 stems.

Bubblegum Pink.

10 stems.

Find us

7697 Lickman Rd. Chilliwack, BC
Mon–Fri 9 AM – 6 PM
Saturday 9 AM – 5 PM
Ph: 604-846-6006
hello@thelocalharvest.ca

 

Follow us
Kenny❤
Join us this Saturday, May 13 at our SPRING ON THE FARM event. 10 am – 3 pm We’ll have free barrel train rides and farm tours with Farmer Dan. Learn about how you can become a vital player in building a food-secure community. See how we
We have our first potatoes of the year. Grown in an unheated greenhouse and planted early February.
🚨FREE FAMILY FARM EVENT 🚨 Join us as we celebrate the moms in our community. We’ve got all kinds of exciting things planned. Here’s what to expect: 🚂 Barrel train rides 👩🏻‍🌾 Farm tours 🌱 Plants, flowers + veggie starts
In our gardening course this morning, while talking about the soil food web, I mentioned that while many nematodes are fungal feeding, sometimes the role gets reversed, and fungi becomes the predator and feeds on nematodes. A few hours later I came
Kids in the Garden Mini Course May 6 (9am-12pm) Gardening Course recommended for children aged 5-12. $35/child with one accompanying adult (mandatory, could have one adult responsible for two children) A mini course for eager young gardeners host
In the thermophilic stage of composting, you want a good hot compost heap. This kills pathogens and weed seeds. But too hot isn't good. Keep the core of the compost at around 150F and if temperatures rise too much, turn the compost, make smaller

© THE LOCAL HARVEST ALL RIGHTS RESERVED | READ OUR PRIVACY POLICY